Arriving from Seville, In 1995, Joaquin, the alma mater of “the Sevillano brand”, opened his first restaurant in the beautiful town of Nerja.
His goal was to offer the greatest variety of Andalusian cuisine using only the best local ingredients.
20 years later, the Sevillano brand has gone from strength to strength and now boast the following locations:
Restaurante Sevillano Chaparril, Rincon del sevillano, La tasquita, La terraza de la tasquita, Burger primera planta, Los huertos del sevillano, Volk’s bar, Apartamentos Pepe Mesa, offers the possibility of staying in the centre and old part of Nerja and enjoying a private swimming pool.